---------- exported from cookworks for meal-master, v7.0

     title: san francisco baked rice
categories: 
  servings: 10

    1/4 c  unsalted butter
    1/2 c  onion
      2 c  long grain rice
  3 1/2 c  water
      1 t  salt

heat butter in a large skillet, over a medium flame 
add onions and saute for 5 minutes, until softened but not browned 
stir in rice to thoroughly coat with butter 
add boiling broth-mix well 
season to taste with salt 
cover and bake @ 350 degrees for 18-20 minutes, until tender and all
liquid had been absorbed 
remove from oven and taste 
note: if not yet tender, return to the oven for 3-6 minutes, as needed)
transfer to a hotel pan 
fluff with a fork 
serve hot

-----