MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Spanish Rice Categories: Vegetables, Rice, Beef, Herbs Yield: 6 Servings 1/4 c Butter; in cubes 2 c Uncooked instant rice 14 1/2 oz Can diced tomatoes; - undrained 1 c Water; boiling 2 Beef bouillon cubes 1 md Onion; chopped 1 cl Garlic; minced 1 Bay leaf 1 ts Sugar 1 ts Salt 1/4 ts Pepper In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10 to 15 minutes. Remove bay leaf before serving. Recipe by Anne Yaeger, Washington, DC Recipe FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM