*  Exported from  MasterCook  *

                  CHINUKU JUSHI (MIXED RICE WITH ARAIMO)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Rice
   3       md           Araimo (Japanese taro)
   1       oz           Sengiri daikon -- soaked
   3                    Dried mushrooms -- soaked
   1                    Piece nishime konbu -- soaked
   1       lb           Lean pork -- thinly sliced
   6       c            Chicken broth
     1/4   c            Soy sauce

  Wash and drain rice 30 minutes before cooking.  Cook
  araimo in water to cover until done, peel and dice.
  Squeeze daikon dry; cut into strips.  Remove stems
  from mushrooms; sliver caps.  Cut konbu lengthwise;
  then into fine strips.  In a saucepan, add pork,
  daikon, mushrooms, and konbu; cook for a few minutes.
  Stir in chicken broth and soy sauce.  Cover and bring
  to a boil; lower heat and cook for 15 minutes.  Add
  rice, cover, bring again to a boil; lower heat and
  simmer for 20 minutes.  Add araimo, cook for 5 more
  minutes.  Let stand for 10 minutes before serving.
  Makes 12 servings.
  
  Demonstrated by BEA SHIMABUKURO of Hui Makaala
  
  OKINAWAN RECIPES - SEPTEMBER 1995
  
  Reprinted with permission from:
  The Electric Kitchen & Hawaiian Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 


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