MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Fried Rice
 Categories: Seafood, Rice, Vegetables, Pork
      Yield: 6 servings
 
      4 tb Butter; divided
      4 lg Eggs; lightly beaten
      3 c  Cold cooked rice
     16 oz Bag frozen mixed vegetables
      1 lb Uncooked U-40 shrimp;
           - peeled, deveined
    1/2 ts Salt
    1/4 ts Pepper
      8 sl Bacon strips; cooked,
           - crumbled
 
  In a large skillet, melt 1 tablespoon butter over
  medium-high heat. Pour eggs into skillet. As eggs set,
  lift edges, letting uncooked portion flow underneath.
  Remove eggs and keep warm.
  
  In the same skillet, melt the remaining 3 tb butter.
  Add the rice, vegetables and shrimp; cook and stir for 5
  minutes or until shrimp turn pink. Meanwhile, chop eggs
  into small pieces. Return eggs to the pan; sprinkle with
  salt and pepper. Cook until heated through, stirring
  occasionally. Top with with bacon.
  
  Recipe by Sandra Thompson, White Hall, Arkansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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