MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beefy Fried Rice
 Categories: Beef, Vegetables, Herbs, Rice, Sauces
      Yield: 4 servings
 
      1 lb Lean ground beef
      2 cl Garlic; minced
    1/4 c  Water
      1    Red bell pepper; in 1"
           - chunks
    1/4 lb Snow peas
      3 c  Cold cooked rice
      3 tb Soy sauce
      2 ts Sesame oil
    1/2 ts Ground ginger
    1/4 ts Black pepper
      2    Scallions; thin sliced
 
  In a large nonstick skillet over medium heat, combine
  ground beef and garlic; cook 8 to 10 minutes, or until
  beef is browned and no pink remains, stirring
  occasionally to crumble beef. Drain off excess liquid
  and remove beef to a bowl.
  
  Place water in the skillet and heat over medium-high
  heat until hot; add bell pepper and snow peas and cook 4
  to 5 minutes, or until pepper is crisp-tender, stirring
  occasionally. Add rice, soy sauce, sesame oil, ginger,
  and black pepper; mix well. Return beef to skillet and
  cook 5 minutes, or until heated through. Stir in
  scallions just before serving.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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