---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Joan's Cherry Rice
 Categories: Grains, Side dish
      Yield: 6 Servings
 
      1 cn Drained sweet pitted dark
           Cherries*
      1 c  Drained cherry liquid
      1 c  Chicken broth
           Dash nutmeg & cloves
      1 c  Raw rice
    1/2 c  Dark raisins
           Salt as needed
 
  Drain juice from cherries, adding enough water if
  needed to make 1 cup. Place cherry juice and chicken
  broth in saucepan with rice and dash of nutmeg and
  cloves. Bring to a boil. When boiling reduce heat to
  simmer and cover and cook rice till tender and all
  liquid is absorbed. Depending on the variety of long
  grain rice you use, you may have to add more water.
  When rice is tender and cooked, stir in drained
  reserved cherries and raisins.The raisins add a bit of
  sweetness. Its pretty and purple and tastes great!
  
  * You should have about 1 cup drained cherries from
  the can for the recipe
 
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