---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Spicy Rice and Vegetables
 Categories: Vegetarian, Rice/grains
      Yield: 4 servings
 
      1 c  Green chilies, diced                1 tb Honey
      1 c  Green bell pepper, diced        1 1/2 c  Brown rice
      1 c  Celery, diced                       3 c  Water
      1 c  Onion, diced                        1    Apple, chopped
      4 tb Butter                            1/2 c  Almonds, chopped
 
  Saute vegetables in butter and honey.  Add rice and continue to saute until
  onions are clear. Add water, and boil 5 minutes.  Turn heat to low; let
  rice absorb water, about 35 minutes. In last 5 minutes of cooking, add
  apple and almonds.
 
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