---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Wild Rice
 Categories: Vegetarian, Rice/grains
      Yield: 2 servings
 
    1/2 c  Celery                              2 c  Water
    1/2 c  Onion                             1/2 c  Wild rice
    1/2 c  Parsley, grated                   1/2 c  Short grain brown rice
    1/2 c  Butter                              3 tb Lemon juice
      1    Box (10 oz) tofu                  1/2 ts Rosemary
 
  In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes.
  Blend tofu and water together; add to skillet; also add wild rice, brown
  rice, lemon juice and rosemary; bring to a boil.  Reduce heat to low and
  let rice absorb moisture, about 30-40 minutes. Serve.
 
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