*  Exported from  MasterCook  *

                    MARINATED WILD RICE WITH MUSHROOMS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Rice
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Water
   1       ea           Vegetable bouillon cube
     1/2   c            Wild rice
     1/2   c            Long-grain rice
   4       oz           Porcini mushrooms
   1       c            Mushrooms, sliced
   1       c            Carrots, julienned
   3       tb           Parsley, minced
   2       tb           Chives, minced
     1/4   c            Walnuts, chopped
                        Salt & pepper
                        -----VINAIGRETTE-----
     1/3   c            Nut oil
     1/4   c            Safflower oil
     1/4   c            White wine vinegar
                        Juice of 1/2 lemon
   2       ts           Dijon mustard
                        Black pepper
   1       t            Mixed herbs

  Combine water & bouillon cube in a heavy pot & bring
  to a boil.  Stir in the rices & return to a boil.
  Lower heat, cover & simmer for 45 minutes, until the
  water has been absorbed.  Let rices cool to room
  temperature. Slice all the mushrooms & sweat them in a
  skillet over moderate heat until they are just wilted.
  Combine in a large mixing bowl with the rice & add
  remaining ingredients, including vinaigrette.  Cover &
  marinate for 2 hours before serving.  If making ahead,
  put in fridge & take it out 1 hour before serving.
  VINAIGRETTE:  Combine all ingredients in a cruet &
  shake till combined. Shake well before each use.
 


                   - - - - - - - - - - - - - - - - - -