*  Exported from  MasterCook  *

                             Beef Fried Rice

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ground Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb.           ground beef
     1/2  Head          cabbage (small)
   1      Small         onion -- diced
   2                    carrots -- diced
   1                    green pepper (medium) -- diced
   2                    eggs (large) -- beaten well
     1/4  Tsp.          m.s.g.
   1      Tsp.          garlic powder
   2      Tbsp.         oil (vegetable or olive)
   2      Tbsp.         soy sauce
   1 1/2  C.            rice (instant or raw)

Cook rice in advance and let cool. Dice all vegetables
in advance. Brown ground beef with 1/3 of onion. Drain fat.
Remove the beef from pan. Take 1 teaspoon of oil and put in the
pan and heat. Take the beaten eggs and 1/3 of the onion and
cook until the eggs are hard scramble. Remove and put in a
bowl. Take the leftover oil and place into pan and heat, then
put in your carrots, green pepper and onion and stir-fry for 2
minutes. Add m.s.g., garlic and the cabbage and cook for 1
minute. Add ground beef to mixture; set the heat low. Add
rice and soy sauce; mix up until it is well blended and serve.
(Vegetables should be fresh. Do not overcook vegetables.)


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