---------- Recipe via Meal-Master (tm) v8.03
 
      Title: RISOTTO AI FUNGHI
 Categories: Pasta/rice, Tested
      Yield: 3 Servings
 
    300 g  Rice (Arborio/Vialone)
           Fresh mushrooms
           Dried mushrooms
      1    Stock cube
           - &/or veg. extract
    200 ml White wine
           - or very dry cider
           Salt
           Butter
           Grated parmesan
 
  1) Fry the onions in butter; add the fresh mushrooms
  (sliced) and fry for a while, then add the rice and
  fry a bit longer; then add the wine or cider.
  
  2) Simmer some dried mushroom in the stock, then add
  the stock a bit at a time filtering out the mushrooms;
  add the mushrooms to the rice only at the end, so
  they're nice and soft.
  
  3) Add butter & parmesan and eat!
  
  Source: My own recipe.
  :       Posted by Anna Mazzoldi <mazzoldi@iol.ie>
 
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