---------- Recipe via Meal-Master (tm) v8.03
 
      Title: RISOTTO CON LA ZUCCA
 Categories: Pasta/rice, Italian
      Yield: 4 Servings
 
           Rice (Vialone)
    200 g  Milanese pumpkin; cleaned
    100 g  Butter
           Parmesan
    1/2    Onion
      1    Stock cube
           Salt
 
  Time required: 30 min ca.
  
  1) Boil 1 litre water. 2) Fry the chopped onion in
  half the butter. 3) Pour in the rice and the cubed
  pumpkin; roast slightly then pour in the boiling water
  a bit at a time. 4) Half-way through the cooking, add
  the crumbled stock cube. 5) Add cheese and butter
  before serving.
  
  Notes: This recipe needs dry pumpkin (milanese pumpkin
  in Italian): I don't know what it's called in English,
  but it has a dark knobbly skin and a dark orange dry,
  firm flesh. Neapolitan pumpkin is too watery.
  
  Added: 26 March 1996 Source: Mom's recipe (adapted
  from _La Cucina Italiana_).
        Posted by Anna Mazzoldi <mazzoldi@iol.ie>
 
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