*  Exported from  MasterCook  *

                      Beef And Vegetable Fried Rice

Recipe By     : Mr. Food
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Ground Beef
   2      Cloves        Garlic, Crushed
     1/4  Teaspoon      Ground Ginger
   2      Tablespoons   Water
   1                    Red Bell Pepper, Cut Into 1/2-Inch Pieces
   1      Package       Frozen Pea Pods -- 6Oz
   3      Cups          Cold Cooked Rice
   3      Tablespoons   Soy Sauce
   2      Teaspoons     Dark Sesame Oil
     1/4  Cup           Thinly Sliced Green Onions

In large skillet, brown ground beef, garlic and ginger over medium heat until
beef is no longer pink, breaking up into into 3/4-inch crumbles. Remove with
slotted spoon, pour off drippings.

In same skillet, heat water over medium high heat until hot. Add bell pepper
and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring
occasionally. Add rice, soy sauce and sesame oil; mix well. Return beef to
skillet; heat through, about 5 minutes. Stir in green onions before serving.
Makes 4 servings.

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