*  Exported from  MasterCook  *

                          Sour Cream--Chile Rice

Recipe By     : Texas Home Cooking
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Cooked Rice
     3/4  Cup           Sour Cream
     1/2  Cup           Chopped Roasted Green Chile, Preferably
                        New Mexican Or Poblano, Fresh Or Frozen
     1/2  Teaspoon      Ground Coriander
                        Salt To Taste
   1      Cup           Grated Monterey Jack Cheese -- 4Oz
                        Paprika

Preheat the oven to 350 degrees. Grease a baking dish. In a bowl, stir
together the rice, sour cream, chile, coriander, and salt. Spoon half the
mixture into the baking dish and top with half the cheese. Spoon the remaining
rice over the cheese and bake the rice, covered 20 minutes. Uncover the rice,
and top it with the remaining cheese and a liberal dusting of paprika.
Continue baking for 5 more minutes, until the cheese melts. Serve the rice
hot.

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