*  Exported from  MasterCook  *

                               Spiced Rice

Recipe By     : Family Circle 2-1-97
Serving Size  : 4    Preparation Time :0:10
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             chicken broth
   1      stick         cinnamon
   1                    bay leaf
   1      large         whole clove
   5                    black peppercorns
   1      c             long-grain white rice
     1/8  tsp           salt
   2      tsp           butter

Bring the 2 cups of chicken broth to boiling in small saucepan.  Tie
cinnamon, bay leaf, clove and peppercorns in cheesecloth bag.  Add bag,
rice and salt to broth.  Bring to boiling; stir, cover and lower heat to
bare simmer; cook until rice is just barely tender and almost all liquid
is absorbed, 12-15 minutes.

Remove the saucepan from heat and set aside, covered, in a warm place
for 15 minutes.  Uncover saucepan; remove cheesecloth bag and discard.
Stir in butter.

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