*  Exported from  MasterCook  *

                             Pork Fried Rice

Recipe By     : Cynthia Ewer
Serving Size  : 3    Preparation Time :0:00
Categories    : Pork & Ham                       Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          pork shoulder roast-- cubed
   3      tablespoons   salad oil
   6                    green onions -- chopped fine
   1      cup           Chinese cabbage -- shredded
   1      cup           mung bean sprouts -- raw
   3      cups          rice -- cooked
   1      tablespoon    sesame oil
   2      tablespoons   soy sauce
   1                    egg -- beaten
   1                    freezer bag -- quart

Chop pork shoulder into cubes; place in freezer bag; freeze. To prepare: thaw p
ork cubes before cooking. Heat salad oil in wok until hot; carefully add cubed 
pork. Stir-fry until completely cooked; remove pork from wok and reserve. Add o
nions, cabbage and bean sprouts to oil remaining in wok; stir-fry just until te
nder-crisp. Remove vegetables from wok and reserve with pork. Add cooked rice t
o oil remaining in wok (add 1 to 2 tablespoons oil if necessary) and fry lightl
y until each grain is separate, coate
d and hot. Return vegetables and pork to wok and mix with rice until hot; add s
esame oil and soy sauce to taste. Push rice mixture up wok sides and add beaten
 egg to bottom of wok; cook and stir until set. Toss egg lightly with fried ric
e; serve hot.

Serving Ideas : Hot and Sour Soup, Potstickers, Fortune Cookies, Green Tea

busted by sooz


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