* Exported from MasterCook * SPICY BROWN RICE & VEGETABLE STIR-FRY Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tb Oriental sesame oil 2 tb Chopped garlic 2 tb Chopped peeled fresh ginger 1/2 Leek (white and pale green -parts only), cut lengthwise -into thin Strips 1 Carrot, peeled, shredded -into thin strips with -vegetable peeler 1 Zucchini, trimmed, cut into -long matchstick-size strips 4 Fresh shiitake mushrooms, -stems trimmed, cut into -thin strips 12 Snow peas, trimmed, halved -lengthwise 3 c Cold cooked brown rice -(about 1 cup uncooked) 3 tb Oyster sauce 2 tb Water 1/2 ts (or more) chili paste Chopped green onions Heat oil in heavy large nonstick skillet over high heat. Add garlic and ginger and stir-fry 1 minute. Add leek, carrot, zucchini, shiitake mushrooms, stems trimmed, cut into thin strips, snow peas, and stir-fry until just tender, about 3 minutes. Add rice and toss to combine. Add oyster sauce, water and chili paste and stir-fry until sauce is evenly distributed and mixture is heated through, about 2 minutes. Mound in large bowl. Garnish with green onions and serve immediately. Posted to MM-Recipes Digest V3 #1.TXT - - - - - - - - - - - - - - - - - -