*  Exported from  MasterCook  *

                            Chinese Fried Rice

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :0:30
Categories    : Chinese                          Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        bacon slices -- chopped
   2 1/2  cups          cooked rice -- cold
   2      tablespoons   soy sauce
   2                    eggs -- slightly beaten
     3/4  cup           chopped onions
     1/2  cup           green peppers -- chopped
     1/2  cup           celery -- chopped
     1/2  cup           small shrimp -- cooked

      In a skillet, cook bacon until brown, but not overly crisp. Remove
bacon, pour off all but 4 tablespoons of fat. In fat, saute onions, peppers,
and celery until limp. Add cooked rice and saute the rice until it browns. Add
eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more
soy sauce to taste.

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Nutr. Assoc. : 0 1258 0 541 345 685 1075 0