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      Title: Mushroom Fried Rice
 Categories: Savoury, Main dish, Rice
      Yield: Serves 4-6

      1    Onion
      1 cl Garlic
    200 g  Mushrooms
      1 c  Frozen Peas
      3 tb Oil
      1 ts Curry Powder
      1 ts Ground Tumeric
      1 ts Ground Cumin
      4 c  Rice, cooked
      1 ts Salt

Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice.
Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying
pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder,
tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until
coloured & heated through. Drain peas & add to rice mixture. Cook for 4
minutes, often. Serves 4-6.
Note: Add canned fish, leftover meat or hard-boiled eggs to this for a
complete main meal.

Source: NZ Woman's Weekly 3 August 1998

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