MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sfi Creamy Cauliflower And Leek Risotto
 Categories: Australian, Chicken, Cheese, Dairy, Rice
      Yield: 4 Servings
 
      1 tb Butter/oil
    300 g  Cauliflower florets
    1/2    Red capsicum; diced
      1    Leek; sliced
  1 1/2 c  Arborio rice
      1 pk Produce Partners Creamy
           - Cauliflower
           - Supreme Mix
      2 c  Milk
      1 c  Chicken stock
           Parmesan cheese; grated
      1 tb McCormick Parsley Flakes
 
  Heat butter in a large shallow saucepan and saute cauliflower,
  capsicum and leek 2 to 3 minutes.  Add rice and stir fry 2
  minutes.
  
  Add packet contents, gradually add milk and chicken stock,
  stirring well after each addition. Continue to stir and simmer 15
  minutes.
  
  Serve hot. Garnish with parmesan cheese and parsley flakes.
  
  Recipe by: Super Food Ideas (Aussie Magazine)
 
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