*  Exported from  MasterCook  *

                           Baked Mushroom Rice

Recipe By     : Sable & Rosenfeld Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Mushrooms
                Rice                             Sent to TNT

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          long grain rice
     1/4  cup           unsalted butter
   2      large         onions -- finely chopped
     1/2  lb.           mushrooms -- thinly sliced
   2 1/2  cups          beef broth
   1      tsp.          salt
                        pepper to taste

1.  Preheat oven to 350 degrees.
2.  In a large skillet heat rice, stirring constantly until it turns golden brown.  Transfer to an 8 quart casserole dish.
3.  In the same skillet, melt the butter; add the minced onions and mushrooms and saute for five minutes until tender.
4.  Bake in the oven for 1 1/4 hours, adding water if necessary to keep moist until rice is tender.

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