MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: AUTHENTIC FRIED RICE
 Categories: Asian, Hom
      Yield: 4 servings
 
      2 oz Chinese barbecued pork
    1/4 lb Fresh or frozen peas
      2 tb Oil, preferably peanut
      2 c  Long-grain rice, steamed
           -and chilled
      1 ts Salt
      2    Eggs; beaten
      4 oz Fresh bean sprouts

MMMMM--------------------------GARNISH-------------------------------
      2 tb Finely chopped scallions
 
  CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling
  water for about 5 minutes if they are fresh or 2 minutes if they are
  frozen. Drain them in a colander. Heat a wok or large skillet until
  it is hot. Then add the oil and wait until it is almost smoking. Add
  the cooked rice and stir-fry it for 1 minute, and then add the
  barbecued pork, peas and salt. Continue to stir-fry the mixture for 5
  minutes over high heat. Next add the beaten eggs and bean sprouts and
  continue to stir-fry for 2 minutes or until the eggs have set. Turn
  the mixture onto a plate and garnish it with the scallions. Serve at
  once, or let it cool and serve as a cold rice salad.
  
  KEN HOM
  
  PRODIGY GUEST CHEFS COOKBOOK
 
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