MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dirty Brown Rice
 Categories: Rice, Vegetables, Poultry, Herbs, Chilies
      Yield: 6 Servings

  1 1/2 c  Long-grain brown rice
      3 c  Chicken broth
      1 tb Oil
     10 oz Minced chicken gizzards -OR-
     10 oz Andouille sausace;
           - cooked, crumbled
  1 1/2 c  Yellow onion; chopped
  1 1/4 c  Celery; chopped
      1 c  Bell pepper; chopped
      1 c  Red bell pepper; chopped
      2 cl Garlic; minced
      2 ts Fresh thyme leaves; chopped
    1/2 ts Cayenne pepper; or more
    1/4 ts Salt; more to taste

  Bring rice and broth to a boil in a large saucepan.
  Reduce heat to low, cover, and simmer at the lowest
  bubble until the water is absorbed and the rice is
  tender, about 50 minutes. Remove from the heat and let
  stand, covered, for 10 minutes. While the rice is
  standing, heat oil in a large nonstick skillet over
  medium heat. Add meat and cook, stirring, until it
  begins to brown, about 5 minutes.

  Add onion, celery, green and red bell pepper and garlic
  and cook, stirring, until the onion is soft, about 5
  minutes more. Stir in thyme, cayenne to taste and salt.
  Stir the meat into the rice and serve.

  RECIPE FROM: http://www.eatingwell.com (adapted)

  Uncle Dirty Dave's Kitchen

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