*  Exported from  MasterCook  *

                                 Risotto

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- minced
     1/2  stick         margarine
   1      cup           long grain rice
   2      cups          chicken broth
     1/4  cup           grated Parmesan cheese

Saute onion in margarine until tender.  Add rice, stirring until margarine is a
bsorbed.  Stir in broth or chicken bouillon.  Put mixture into 2-quart casserol
e.  Bake in 350 degree oven uncovered for 30 minutes or until liquid is absorbe
d and rice is tender.

 Remove from oven.  Stir in parmesan cheese until well blended.  Serve as an ac
companiment to chicken or veal.  Serves 4.

busted by sooz

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