*  Exported from  MasterCook  *

                             Arroz con Queso

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Beans                            Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          raw long-grain converted rice
   1      16 oz can     whole tomatoes -- mashed
   1      16 oz can     Mexican-style beans
   3      cloves        garlic -- minced
   1      large         onion -- finely chopped
   2      tablespoons   vegetable oil
   1      cup           cottage cheese
   1      4 oz can      green chili peppers -- drain, seed, chop
   2      cups          grated Monterey Jack cheese

Mix thoroughly all ingredients except 1 cup of the grated cheese.  Pour mixture
 into well-greased Crock-Pot.  Cover and cook on Low for 6 to 9 hours.

Just before serving, sprinkle with reserved grated cheese.

Serves 6 to 8

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