*  Exported from  MasterCook  *

                           Brown and White Rice

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      sl            Bacon -- diced
     1/2  c             Dry brown rice
   4                    Green onion with tops -- sliced
   1      c             Dry long-grain converted rice
   3      c             Beef broth
     1/3  c             Slivered almonds -- toasted
   3      tb            Parmesan cheese -- grated

In skillet, fry bacon until partially crisp but still limp.  Stir in
brown rice and cook over medium heat until rice is a light golden
brown.  Add bacon and browned rice to Crock-Pot with green onions,
mushrooms, white rice and broth;  Stir well.  Cover and cook on Low
for 6 to 8 hours or on High for 2 1/2 to 3 1/2 hours.  Before
serving, stir well; add salt if needed.  Garnish with almonds and
cheese.

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