*  Exported from  MasterCook  *

                          Rice Piemontesa My Way

Recipe By     : Miriam P. Posvolsky
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          rice
                        water
   3      cubes         chicken stock
     1/4  lb            mushrooms -- sliced
   2      tablespoons   butter
   1      cup           heavy cream
                        salt, pepper, nutmeg

Cook rice in water and chicken cubes to cover by 2 fingers.
Cook mushrooms in butter until all liquid has evaporated.Add rice, nutmeg,
pepper ,salt, cream and plenty of parmesan.
Serve at once.

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NOTES : This is not a real risotto, but it sure tastes great.