---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Steamed Rice
 Categories: Pasta, Rice/grains
      Yield: 4 servings
 
      1 c  Long grain rice                 1 3/4 c  Water
      1 x  Salt (optional)                
 
  Rinse rice well.  Combine with water and salt, if using, in a 8 cup
  microwaveable casserole.  Cover and microwave at high for 5 minutes, then
  at medium for 8 to 12 minutes or until most of water is absorbed.
   Let stand covered, 5 to 10 minutes to absorb remaining liquid.
 
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