*  Exported from  MasterCook  *

                         Cumin Rice & Black Beans

Recipe By     :
Serving Size  : 4    Preparation Time :0:05
Categories    : Side Dishes - Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   1      teaspoon      garlic -- minced
   1      teaspoon      cumin seeds
   1      cup           long grain rice
   1      can           chicken broth (14 1/2 oz.)
                        plus enough water to equal 3 cups
     1/2  teaspoon      salt
     1/4  teaspoon      freshly ground pepper
   1      15 oz can     black beans -- drained & rinsed
                        fresh cilantro -- chopped

Heat oil in a large saucepan over medium high heat.  Add garlic and cumin;
cook 30 seconds.  Stir in rice.  Add chicken broth and water, salt and
pepper.  Bring to a boil, reduce heat and simmer covered 20 minutes.  Stir in
the beans; cook covered until beans are hot, about 2 minutes more.  Place in
serving dish and sprinkle with cilantro.  Serve with Jerk Chicken.


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