---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Italian Rice Balls
 Categories: Rice, Italian, Cheese
      Yield: 1 recipe
 
           LORI NORMAN (RFHH52E)
           RICE BALLS
      2 c  Cooked rice
      3    Eggs; beaten
    1/4 c  Flour
    1/2 c  Romano cheese; grate
           Salt
    1/4 ts Oregano
    1/2 ts Pepper
      1 cl Garlic; mince
      2    Sprigs parsley; chop
           CRUMB MIXTURE
      1 c  Dry bread crumbs
    1/2 c  Romano cheese; grate
    1/4 ts Oregano
    1/2 ts Pepper
      2 cl Garlic; mince
           Oil for frying
 
  Mix together rice, eggs, flour, 1/2 c. cheese, salt to
  taste, 1/4 tsp. oregano, 1/2 tsp. pepper, 1 clove
  garlic, minced and the parsley. Taste for seasoning.
  Mix remaining ingredients, except oil. Roll rice
  mixture into small balls, about 1-1/4" in diameter.
  Dip in seasoned bread crumbs. Heat about 1-1/2" of oil
  in an 8 or 10" skillet. Fry rice balls about 2 minutes
  on each side, until golden brown.
 
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