*  Exported from  MasterCook  *

                                Baked Rice

Recipe By     : Miriam Podcameni Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          left over chicken -- shredded
     1/2                onion -- chopped
   1      clove         garlic -- minced
     1/2                bell pepper -- diced small
   2      cups          cooked rice
   2      tbs           tomato sauce
  10                    black olllives -- pitted
   3      tbs           green peas -- cooked
   4      tbs           parmesan cheese -- grated
   2      tbs           olive oil
     1/2  tsp           oregano -- optional
                        salt and pepper -- to taste
                        Tabasco or other hot pepper -- to taste
   1      tbs           green onions -- chopped

1. Heat 2 tbs oil in a pan. Add the onions, garlic and bell pepper and cook
until vegetables are soft.
2 Add  the rest of the ingredients, but half of  the grated parmesan.
3. Place everything in a baking dish. Sprinkle plenty of  parmesan on top,
drizzle a little olive oil and bake until heated through .


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NOTES : Can be done with shrimp, codfish etc
You may add other ingredients to your taste: artichoke, celery, raisins  ...