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     Title: Easy French Rice
Categories: Rice, Grains, Sidedishes
  Servings: 10

      1 cn (8 oz) sliced water chetnuts
           drained
      1 cn (8 oz) mushrooms, liquid
           reserved
           enough water to equal 1 1/3
           c  with mushroom liquid
      2 T  margarine
      1 cn (10 3/4 oz) French onion
           soup, defated
      1 c  rice

Combine all ingredients in a 2 quart casserole and mix well.  Cook, covered,
in a 350 degree oven for one hour.  remove from oven and let rest for 10
minutes.

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