MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Risotto With Broccoli
 Categories: Rice, Vegetables, Cheese, Herbs, Citrus
      Yield: 8 servings
 
 43 1/2 oz Chicken broth
      1 tb Olive oil
      1 sm Onion; fine chopped
  1 1/2 c  Uncooked arborio rice
      2 ts Lemon zest; grated
    1/2 c  Dry white wine
      3 c  Fresh broccoli; chopped
    1/3 c  Parmesan cheese; grated
      1 tb Lemon juice
      2 ts Fresh thyme; minced
 
  In a large saucepan, bring broth to a simmer; keep hot. In another
  large saucepan, heat oil over medium heat. Add onion; cook and stir
  until tender, 3-5 minutes. Add rice and lemon zest; cook and stir
  until rice is coated, 1-2 minutes.
  
  Stir in wine. Reduce heat to maintain a simmer; cook and stir until
  wine is absorbed. Add hot broth, 1/2 cup at a time, cooking and
  stirring until broth has been absorbed after each addition; add
  broccoli after half the broth has been added. Cook until rice is
  tender but firm to the bite and risotto is creamy. Remove from
  heat; stir in cheese and lemon juice. Sprinkle with thyme. Serve
  immediately.
  
  Recipe by Judy Grebetz, Racine, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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