*  Exported from  MasterCook  *

                         KING RANCH SPANISH RICE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Tex-Mex
                Vegetables                       Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           -----SOUTHERN LIVING 1994
                         ANNUAL----------------
   3       tb           Vegetable oil
   2       c            Long-grain rice, uncooked
   2       lg           Green peppers -- chopped
   2       lg           Celery stalks -- chopped
   2       ts           Cumin seeds -- crushed
   1       t            To 1-1/2 t salt
     1/2   ts           Pepper
     1/4   ts           Garlic powder
   6       c            Water
   8       oz           Can tomato sauce

  Heat oil over medium-high heat in a heavy Dutch oven;
  add rice and next 7 ingredients, and cook until rice
  is browned, stirring often. Stir in water and tomato
  sauce; bring to a boil. Reduce heat to medium; cover
  and cook 25 minutes or until rice is tender.  Yield 8
  to 10 servings. MM Norma Wrenn npxr56b



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