MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwestern Rice
 Categories: Vegetables, Rice, Chilies, Herbs
      Yield: 8 servings
 
      1 tb Olive oil
      1 md Bell pepper; diced
      1 md Onion; chopped
      2 cl Garlic; minced
      1 c  Uncooked long grain rice
    1/2 ts Ground cumin
    1/8 ts Ground turmeric
 14 1/2 oz Can chicken broth
     10 oz Corn niblets; thawed
     15 oz Can black beans; rinsed,
           - drained
     10 oz Can Ro*Tel diced tomatoes
           - with green chiles;
           - undrained
 
  In a large nonstick skillet, heat oil over medium-high heat; saute
  pepper and onion 3 minutes. Add garlic; cook and stir 1 minute.
  
  Stir in rice, spices and broth; bring to a boil. Reduce heat;
  simmer, covered, until rice is tender, about 15 minutes. Stir in
  remaining ingredients; cook, covered, until heated through.
  
  Recipe by Michelle Dennis, Clarks Hill, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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