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      Title: Nutty Rice
 Categories: Rice
      Yield: 4 servings
 
      3 tb Butter
    1/4 ts (to 1/2 tsp) crushed
           Dried hot red peppers
    1/3 c  Chopped macadamia nuts
      3 c  Cooked long-grain
           White rice, heated
 
  Melt the butter in a large skillet over medium heat. Stir in the
  dried red peppers according to taste and the macadamia nuts. Cook,
  stirring constantly, until the nuts begin to turn golden, 3-4 min.
  Reduce the heat and lightly toss in the cooked rice. Serve
  immediately or keep warm in a 225 F oven.
  
  The Grains Cookbook by Bert Greene ISBN 0-89480-612-2 pg 231
 
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