*  Exported from  MasterCook  *

                  BROWN RICE SAUTE WITH PARSLEY AND SAGE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Side dish                        Rice
                Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Brown rice
   3       tb           Olive oil
   2       ea           Onions, diced
   4       ea           Carrots, shredded
   1       tb           Sesame seeds
                        Salt and pepper, to taste
   1       lg           Bunch fresh parsley, chopped
   1       t            Dried thyme
   2       ts           Dried sage
   1       tb           Soy sauce (opt'l.)

  Wash the rice well under cold water, then place in a saucepan with
  water to cover by 1/4".  Bring to a boil over high heat, then turn
  the heat down low and cover tightly.  Simmer until all water is
  absorbed, approximately 1 hour.
  In a frying pan or wok, heat the oil and saute the onions until golden
  brown or even a bit burnt, about 8 minutes.  Add the cooked rice to
  the onions.  Stir in the carrots, sesame seeds, salt and pepper to
  taste, and the herbs.  Stir-fry lightly for about 5 minutes.  Mix in
  the soy sauce just before serving, if desired.
 


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