*  Exported from  MasterCook II  *

                             Seafood Risotto

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice                             Seafood
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          Chicken stock -- defatted
   1      tablespoon    Olive oil
   1      small         Onion -- chopped
   1 1/2  cups          Arborio rice
   1      tablespoon    Parsley
   2      cups          Shrimp; peel -- devein
   1      tablespoon    Lemon juice
   1      tablespoon    Garlic -- minced
   1      tablespoon    Parmesan
     3/4  cup           Dry white wine

Brush very small amount of oil in 2 skillets. In one pan saute shrimp,
parsley and garlic until shrimp turn pink. Do not overcook. Have stock
heating on stove. In second pan add onions and cook until clear. Add rice
and stir until lightly browned. Add some hot broth, wine and lemon juice to
rice. Cook until it is absorbed. Continue adding hot broth until rice is
cooked. Mix rice with shrimp and serve with a little Parmesan.



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