---------- Recipe via Meal-Master (tm) v8.02
 
      Title: STEAMED GINGER RICE WITH SNOW PEAS
 Categories: Pasta, Oriental
      Yield: 6 servings
 
      2 c  Long grain rice
      3 c  Cold water
      1 ts Finely grated ginger
    1/4 lb Snow peas, chopped
 
  Wash rice in several of changes of water until the
  water runs clear. Place rice in a 3 quart saucepan
  that has a tight fitting lid.  Add water and grated
  ginger.  Bring  to a boil, uncovered.  Reduce heat
  slightly but continue to cook uncovered until surface
  water disappears and holes appear in the surface of
  the rice.  Cover tightly, turn heat very low and cook
  20 minutes.  Add snow peas and cover.  Cook 2 minutes
  longer then remove from heat and let stand 3 to 5
  minutes before serving.  Stir gently to combine rice
  with snow peas.
 
-----