*  Exported from  MasterCook II  *

                               Steamed Rice

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice                             Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Rice
   2      Cups          Chicken Broth -- (unsalted) or water
   1      Teaspoon      Salt -- * see note

* Omit if using salted broth.

Combine ingredients in saucepan and bring to a boil. Cover and reduce
heat. Simmer 20 minutes or until the liquid is absorbed. The rice can sit
for as long as 15 minutes after cooking.



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