---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Tex-Mix
 Categories: Main dish, Time-saver
      Yield: 4 servings
 
      1 lb Smoked beef sausage
           -OR- turkey sausage
      3 c  Cooked rice
     16 oz Red beans or pinto beans
           -- rinsed and drained
    1/2 c  Hickory-smoked BBQ sauce
 
  Brown sausage in large skillet over medium-high heat; drain and return
  sausage to skillet.  Stir in rice, beans, and sauce. Cook until thoroughly
  heated, about 2 to 3 minutes.
  
  Microwave Oven Instructions: Place sausage in microproof baking dish.
  Cover with waxed paper; cook on HIGH 3 minutes.  Add rice, beans and
  sauce.  Cook on HIGH 4 to 5 minutes or until thoroughly heated, stirring
  after 2 minutes.
  
  Source: Rice the Timely Ingredient
  Reprinted with permission from The USA Rice Council
  Electronic format courtesy of Karen Mintzias
 
-----