---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Turkey Spanish Rice
 Categories: Main dish, Poultry
      Yield: 2 servings
 
    1/4 c  Onion, cut in pieces
    1/4 c  Green pepper, chopped
      2 tb Celery, sliced
    1/4 c  Rice, uncooked
    1/4 c  Margarine
    1/2 cn Tomatoes (16-ounce can)
    2/3 c  Turkey, cooked, diced
           -(from Braised Turkey
           - Drumsticks)
    1/4 c  Water
    1/4 ts Chili powder
   1/16 ts Salt
      1 ds Pepper
      1    Bay leaf
 
  2 servings of about 1 cup each 216 calories per serving
  
  1. Cook vegetables and rice in margarine in a small
  saucepan until onion begins to brown--about 4 minutes.
  
  2. Break up large pieces of tomatoes. Add tomatoes and
  remaining ingredients to rice mixture.
  
  3. Bring to a boil. Reduce heat, cover, and cook slowly
  until rice is tender--about 25 minutes. Stir as needed
  to prevent sticking.
  
  4. Remove bay leaf.
  
  * Thrifty Meals for Two: Making Food Dollars Count
  * USDA Home and Garden Bulletin Number 244
  * Meal-Master format courtesy of Karen Mintzias
 
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