---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Three Flavored Fried Rice
 Categories: Chinese
      Yield: 6 servings
 
 
  :          JUDI M. PHELPS (BNVX05A)
        1 c  Cooked chicken -- diced
        3 TB Oil
        4 c  Rice; cold -- cooked
        2    Green onions chopped
        2 TB Soy sauce
        1 c  Raw shrimp; shelled
      1/4 ts Black pepper
  :          deveined and diced
        1 sm Piece ginger or dash
      1/4 ts Salt (optional)
  :          ground ginger
        2    Eggs -- slightly beaten
        1 c  Lettuce -- shredded
        1 c  Cooked pork -- diced
  
  Set ingredients prepared and measured by the stove in
  order listed. Set wok over high heat for 30 seconds,
  swirl in half the fat, count to 20, add green onions
  and ginger and brown lightly. Add shrimp. Stir-fry 3
  minutes. Salt. Add eggs. Scramble until not quite
  cooked. Remove to a warm plate. Swirl remaining fat
  into the wok, count to 20, add pork and chicken, and
  stir-fry 2 minutes. Add rice, soy sauce, and pepper,
  stir and toss until heated.  Add scrambled eggs and
  toss a half minute. Add lettuce; stir and toss until
  mixed. Serve at once before lettuce wilts.
  
  Recipe By     :
  
  From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
  Oct 1996 21:36:31 +0800 (
 
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