---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Comino Rice
 Categories: Tex-mex, Rice, Main dish
      Yield: 1 Servings
 
      2 tb Lard or butter
      2 c  Dice green or red bell peppe
      1 ea Medium onion, finely chopped
      1 ea Clove garlic, minced
      1 ts Comino (cumin)
  1 1/2 c  Uncooked long-grain rice
  1 1/2 c  Chicken stock, hot
 
  Melt lard or butter in a large kettle with a
  close-fitting cover. Add peppers and onion and cook
  until onion is wilted. Add the garlic, comino and
  rice, and stir until well mixed. Add the hot stock and
  mix to distribute the rice evenly. Cover and steam for
  15 minutes without disturbing. Then stir, if not as
  tender as desired, cook to desired doneness.
 
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