---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Tex-Mex Fried Rice
 Categories: Tex-mex, Rice, Main dish
      Yield: 1 Servings
 
      2 c  Chicken stock
      1 ts Salt
    3/4 c  Uncooked long-grain rice
      3 tb Cooking oil
      6 oz Spanish-style tomato sauce o
      2 tb Chopped fresh green pepper
      1 tb Minced onion
 
  Bring stock to a boil in a medium sized saucepan with
  a cover. Add
  
  salt and the rice, cover and cook over medium heat
  until done but not mushy, about 15 minutes. Pour the
  oil into a heavy 10-inch frying pan and heat until
  hot. Add the rice and stir-fry for 10 minutes. Add the
  rest of the ingredients and stir until well mixed.
  Cover and continue cooking for 10 minutes more,
  stirring occastionally.
 
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