---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Tex-Mex Hot Rice
 Categories: Tex-mex, Rice, Main dish
      Yield: 1 Servings
 
    1/2 c  Uncooked rice
      2 tb Lard or bacon drippings
      1 ea Large onion, finely chopped
      4 ea Ripe tomatoes, chopped
      4 c  Chicken stock, boiling
    1/2 ts Salt
      3 tb Ground mild or hot red chile
 
  Rince the rice well with several washings of cold
  water. Heat the lard or bacon drippings in a large
  heavy skillet. Add the rice and stir until it becomes
  brown. Add the onion and cook until it is golden. Add
  the tomatoes, boiling stock, salt, and chile. Add
  chile 1 Tbsp at a time, tasting after each addition.
  Add more salt if you prefer the rice saltier. Steam
  until rice is fluffy, about 15 minutes. After 15
  minutes, check doneness and cook a bit more if needed.
 
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