*  Exported from  MasterCook  *

                            SPANISH RICE (P/C)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Side Dish
                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -MARY WILSON  BWVB02B
     1/2   c            Rice
   1       c            Onion -- sliced
   2       tb           Fat or drippings
   3       c            Tomatoes -- canned or fresh
   1       c            Celery -- diced
   1 1/2   ts           Salt
           ds           Pepper
   1       t            Sugar
   1                    Bay leaf
     1/2   c            Water

  Wash and drain rice.  Saute onion in melted fat in
  cooker until tender. Stir in rice and remaining
  ingredients and mix. Pressure cook at 15 lbs. pressure
  for 10 minutes. Reduce pressure with cool water.
  Remove bay leaf. Add leftover meat if desired or serve
  as a meatless dish. Serves 4.



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