*  Exported from  MasterCook  *

                            RICE AND PINE NUTS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Uncooked brown rice
   1       md           Onion, chopped
                        -(about 1/2 cup)
   2                    Cl Garlic, finely chopped
   2       tb           Vegetable oil
   2 1/2   c            Water
     1/2   c            Raisins
   1       tb           Chicken Bouillon granules
     1/2   ts           Dry mustard
     1/8   ts           Pepper
   1                    Jars (1 ounce) pine nuts
     1/4   c            Chopped fresh parsley

  Cook rice, onion and garlic in oil, stirring frequently, in 2-quart
  saucepan over medium heat about 5 minutes or until onion is tender. Stir in
  water, raisins, bouillon granules, mustard and pepper. Heat to boiling;
  reduce heat. Cover and simmer about 45 minutes or until rice is tender and
  water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP
  EACH); 185 CALORIES PER SERVING.
 


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