*  Exported from  MasterCook  *

                          RISOTTO *** (DMDG94A)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Side dish                        Vegetables
                Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Chopped scallions
   1       c            Uncooked brown rice
   2       tb           Olive oil
   2       c            Chicken broth
   1       c            Green peas
   1       t            Dried rosemary
   1       t            Dried oregano

  saute scallions and rice in hot oil in large skillet for about 3 minutes.
  Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1
  1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25
  minutes. Liquid should be absorbed. FROM: SONDRA PETERSON (DMDG94A)
 


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