*  Exported from  MasterCook  *

                            SIMPLE BROWN RICE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Brown rice
   2 1/2   c            Liquid (water, stock, juice)
   1       tb           Butter
   1       t            Salt (optional)

  PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to
  the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50
  minutes, or until rice is tender and liquid is absorbed. Fluff with a fork.
 


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